Snaquiri's Recipe
Santa Teresa Rum | Lime | Sugar; Worthy Park 109 Dark | Allspice | Lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Dark Rum Mix
Method
Preparation of SNAQUIRI
- 1
Mix the Base
In a cocktail shaker, combine 2 oz of Santa Teresa Rum with 1 oz of freshly squeezed lime juice and 1 tsp of granulated sugar. Shake well until the sugar is dissolved.
- 2
Strain
Fill a rocks glass with ice and strain the mixture over the ice.
Preparation of Dark Rum Mix
- 3
Combine Dark Ingredients
In a separate shaker, mix 1 oz of Worthy Park 109 Dark Rum with 0.5 oz of Allspice Dram and 0.5 oz of lime juice.
- 4
Layer the Drink
Slowly pour the dark rum mixture over the back of a spoon into the glass holding the Santa Teresa base to create a layered effect.
Garnishing
- 5
Garnish
Garnish the drink with a lime wheel or twist for added flair.
