Jul 14 2026
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a shaker, combine 2 oz of Singani 63, 1 oz of Cachaça, and 0.5 oz of Nuoc Cham.
- 2
Add Ice
Fill the shaker with ice cubes to the top.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Serving
- 4
Strain the Mixture
Using a strainer, pour the mixture into a chilled cocktail glass or coupe.
- 5
Garnish
Garnish the cocktail with a fresh sprig of cilantro on top.
