Roasted Maitake Recipe
Shiitake XO | Green Apple | Shiso Salmoriglio | Fermented Black Bean
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Ingredients
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Maitake Mushrooms
Shiitake XO Sauce
Green Apple Salad
Shiso Salmoriglio
Fermented Black Bean Topping
Method
Roasting Maitake Mushrooms
- 1
Prepare the Mushrooms
Preheat the oven to 400°F (200°C). Clean the maitake mushrooms gently with a damp cloth to remove any dirt.
- 2
Season and Roast
In a bowl, toss the maitake mushrooms with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy.
Making Shiitake XO Sauce
- 3
Rehydrate Dried Shiitake
Soak the dried shiitake mushrooms in hot water for about 30 minutes until soft. Drain and chop them finely.
- 4
Cook the Sauce
In a skillet over medium heat, add a tablespoon of olive oil. Sauté the minced garlic and ginger until fragrant. Add the chopped dried shiitake, chili flakes, soy sauce, sugar, and sesame oil. Cook for about 5 minutes until the sauce thickens slightly.
Preparing Green Apple Salad
- 5
Mix the Salad
In a bowl, combine the thinly sliced green apples with lemon juice, chopped mint leaves, and a pinch of salt. Toss gently to combine.
Making Shiso Salmoriglio
- 6
Combine Ingredients
In a bowl, mix the chopped shiso leaves with olive oil, lemon zest, lemon juice, and salt. Stir until well combined.
Preparing Fermented Black Bean Topping
- 7
Mix Topping
In a small bowl, combine the rinsed and mashed fermented black beans with minced garlic and chopped green onion. Mix well.
Serving the Dish
- 8
Assemble the Dish
On a serving plate, arrange the roasted maitake mushrooms. Drizzle with shiitake XO sauce, top with the fermented black bean mixture, and serve alongside the green apple salad. Finish with a drizzle of shiso salmoriglio.
