Jul 14 2026
Restaurants›Rooster & the Till›Roasted Golden Beets Recipe

Roasted Golden Beets Recipe

Inspired by Rooster & the Till
Time1h 30m
Serves4

Ricotta | Pickled Gooseberries | Macadamia Crumble | Grilled Sourdough

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Ingredients

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Roasted Golden Beets

Ricotta

Pickled Gooseberries

Macadamia Crumble

Grilled Sourdough

Method

Roasted Golden Beets

  1. 1

    Prepare the Beets

    Preheat the oven to 400°F (200°C). Wash the golden beets thoroughly to remove any dirt. Cut off the tops and tails.

  2. 2

    Season and Roast

    Place the beets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Wrap the beets in foil and roast for 45-60 minutes, or until tender. Remove from oven and let cool.

  3. 3

    Peel the Beets

    Once cooled, peel the beets using your hands or a paper towel. Cut them into wedges and set aside.

Ricotta

  1. 4

    Prepare the Ricotta

    In a bowl, combine the ricotta cheese, lemon zest, and salt to taste. Mix well until creamy and set aside.

Pickled Gooseberries

  1. 5

    Pickle the Gooseberries

    In a pot, combine the gooseberries, white vinegar, sugar, and salt. Bring to a boil, then reduce heat and let simmer for 10 minutes. Remove from heat and let cool in the pickling liquid.

Macadamia Crumble

  1. 6

    Make the Crumble

    In a skillet, melt the butter over medium heat. Add the macadamia nuts and bread crumbs, stirring until golden brown and combined. Season with salt and set aside.

Grilled Sourdough

  1. 7

    Grill the Bread

    Brush the sourdough slices with olive oil on both sides. Grill on a pan or grill over medium heat until toasted and golden brown, about 2-3 minutes per side.

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