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Ingredients
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Pork Chops
Apple Chutney
Method
Preparing the Pork Chops
- 1
Seasoning the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder. Rub the fresh rosemary on both sides of the chops.
- 2
Cooking the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the skillet and let rest for a few minutes.
Making the Apple Chutney
- 3
- 4
Adding the Apples and Spices
Add the diced apples, brown sugar, apple cider vinegar, ground cinnamon, ground cloves, and salt to the skillet. Stir well to combine.
- 5
Simmering the Chutney
Pour in the water and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally until the apples are tender and the chutney thickens.
Serving
- 6
Plating the Dish
Serve the pork chops warm and top with a generous spoonful of apple chutney. Enjoy your meal!
