Pillow Princess Recipe
Santa Teresa 1796 Rum | Worthy Park 109 | Grapefruit | Lychee
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Ingredients
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Main Ingredients
Ice
Method
Preparation
- 1
Gather Ingredients
Ensure you have Santa Teresa 1796 Rum, Worthy Park 109 Rum, fresh grapefruit juice, lychee syrup, fresh lychee for garnish, grapefruit slice for garnish, and ice cubes.
- 2
Fill Shaker with Ice
Take your cocktail shaker and add 1 cup of ice cubes to it.
Mixing
- 3
Add Santa Teresa Rum
Pour 1.5 oz of Santa Teresa 1796 Rum into the shaker over the ice.
- 4
Add Worthy Park Rum
Pour 0.5 oz of Worthy Park 109 Rum into the shaker with the Santa Teresa Rum.
- 5
Add Grapefruit Juice
Pour 1 oz of fresh grapefruit juice into the shaker.
- 6
Add Lychee Syrup
Pour 0.5 oz of lychee syrup into the shaker to add sweetness.
- 7
Shake Mixture
Secure the lid on the shaker and shake the mixture vigorously for about 15 seconds.
Serving
- 8
Strain Cocktail
Using a strainer, pour the cocktail mixture from the shaker into a chilled cocktail glass.
- 9
Garnish Cocktail
Add 2 pieces of fresh lychee and a slice of grapefruit on the rim of the glass for garnish.
- 10
Serve
Enjoy your refreshing Pillow Princess cocktail!
