Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Seasoning
Vegetables
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well. Add chicken breasts and coat evenly. Let it marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Wash the asparagus and cherry tomatoes. Trim the ends of the asparagus and cut the cherry tomatoes in half. Set aside.
Cooking
- 3
Cook the Chicken
Heat a grill or skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 4
Sauté the Vegetables
In a separate pan, add a tablespoon of olive oil over medium heat. Add asparagus and sauté for 3-4 minutes until tender. Add cherry tomatoes and cook for an additional 2-3 minutes.
Serving
- 5
Plate the Dish
On a serving plate, arrange the cooked chicken breasts. Top with sautéed asparagus and cherry tomatoes. Garnish with fresh basil and a squeeze of lemon juice.
