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Ingredients
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For the Grilled Salmon
For the Seasonal Vegetables
Method
For the Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the fish, ensuring it is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
For the Seasonal Vegetables
- 5
Prepare the Vegetables
Wash and slice the zucchini into half-moons, chop the bell pepper into strips, and slice the carrots into thin rounds.
- 6
Season the Vegetables
In a large bowl, toss together the prepared vegetables with olive oil, salt, and black pepper until evenly coated.
- 7
