Jul 14 2026
Restaurants›Rooster & the Till›Grilled Ribeye Recipe

Grilled Ribeye Recipe

Inspired by Rooster & the Till
Time45m
Serves2

Served with seasonal vegetables

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Ingredients

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Meat

Vegetables

Method

Preparation of Ribeye

  1. 1

    Season the Ribeye

    Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat (around 450-500°F or 232-260°C). If using a charcoal grill, ensure the coals are hot and ashed over.

  3. 3

    Oil the Grill Grates

    Before placing the steaks on the grill, brush the grill grates with olive oil to prevent sticking.

Grilling the Ribeye

  1. 4

    Grill the Steaks

    Place the ribeye steaks on the hot grill. Grill for about 4-5 minutes on one side without moving them, until they develop a nice sear.

  2. 5

    Flip the Steaks

    Flip the steaks using tongs and grill for another 4-5 minutes for medium-rare, or adjust the time based on desired doneness.

  3. 6

    Rest the Steaks

    Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Preparation of Vegetables

  1. 7

    Prepare the Vegetables

    While the steaks are resting, prepare the vegetables. Trim the asparagus, slice the zucchini into rounds, and cut the bell pepper into strips. Mince the garlic.

  2. 8

    Toss with Seasoning

    In a bowl, combine the prepared vegetables with olive oil, garlic, salt, and black pepper. Toss until evenly coated.

Grilling the Vegetables

  1. 9

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 10

    Plate the Dish

    Slice the rested ribeye steaks and serve alongside the grilled seasonal vegetables. Enjoy your meal!

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