Jul 14 2026
Restaurants›Rooster & the Till›Grilled Prawns Recipe

Grilled Prawns Recipe

Inspired by Rooster & the Till
Time1h 30m
Serves4

Chermoula | Herbs | Pickled Relish | Curried Cashew Butter

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Ingredients

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Grilled Prawns

Chermoula Marinade

Pickled Relish

Curried Cashew Butter

Method

Grilled Prawns

  1. 1

    Prepare Prawns

    In a bowl, combine the prawns with olive oil, salt, black pepper, and lemon juice. Mix well to coat the prawns evenly.

  2. 2

    Marinate

    Cover the bowl with plastic wrap and let the prawns marinate in the refrigerator for at least 30 minutes.

  3. 3

    Grill Prawns

    Preheat the grill to medium-high heat. Thread the marinated prawns onto skewers. Grill for 2-3 minutes on each side or until they turn pink and are cooked through.

Chermoula Marinade

  1. 4

    Prepare Chermoula

    In a food processor, combine cilantro, parsley, minced garlic, cumin, coriander, paprika, cayenne, lemon zest, olive oil, and salt. Blend until smooth.

  2. 5

    Marinate Prawns

    Use half of the chermoula marinade to marinate the prawns. Reserve the other half for serving.

Pickled Relish

  1. 6

    Prepare Pickled Relish

    In a medium bowl, combine diced cucumber, red onion, cherry tomatoes, red wine vinegar, sugar, and salt. Mix well.

  2. 7

    Let Pickle

    Cover and let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

Curried Cashew Butter

  1. 8

    Make Cashew Butter

    In a blender, combine roasted cashews, coconut milk, curry powder, and salt. Blend until smooth and creamy.

  2. 9

    Adjust Consistency

    If the mixture is too thick, add a little more coconut milk to achieve your desired consistency.

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