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Ingredients
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Chicken
Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Stir well to create a marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F / 200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before serving.
Preparing the Vegetables
- 6
Prepare the Vegetables
While the chicken is marinating, wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.
- 7
Season the Vegetables
In a mixing bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.
Grilling the Vegetables
- 8
Grill the Vegetables
Place the seasoned vegetables on the grill alongside the chicken during the last 5-7 minutes of grilling. Cook until tender and slightly charred.
Serving
- 9
Plate the Dish
Once both the chicken and vegetables are grilled, serve them on a plate, garnishing with fresh herbs if desired.
