Crispy Brussels Sprouts Recipe
with balsamic glaze and parmesan
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Ingredients
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Vegetables
Condiments
Dairy
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Slice each sprout in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
Cooking
- 3
Season the Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until the sprouts are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 5
Add Balsamic Glaze and Parmesan
Remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Sprinkle the grated Parmesan cheese over the top and toss gently to combine.
- 6
Serve
Transfer the Brussels sprouts to a serving platter and serve immediately, garnished with additional Parmesan if desired.
