Chocolate Mousse Recipe

Time30m

Serves4

Rich chocolate dessert

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Melt Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. Set this bowl over a pot of simmering water (double boiler method). Stir occasionally until the chocolate is completely melted and smooth. Remove from heat and let it cool slightly.
2
Whip Egg Whites
In a clean mixing bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy.
3
Prepare Egg Yolks
In a separate bowl, whisk together the egg yolks until they are pale and slightly thickened. Once the chocolate has cooled slightly, mix in the egg yolks until well combined.
4
Combine Mixtures
Gently fold the whipped egg whites into the chocolate mixture in three parts. Be careful not to deflate the egg whites. This will create a light and airy mousse.
5
Whip Cream
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
6
Chill Mousse
Spoon the mousse into individual serving dishes or glasses. Cover with plastic wrap and refrigerate for at least 2 hours or until set.

7
Prepare Garnish
Before serving, prepare the garnish by shaving the chocolate and washing the berries. Set aside.
8
Serve
Once the mousse is set, remove from the refrigerator. Top each serving with chocolate shavings, fresh berries, and a mint leaf for a refreshing touch. Enjoy your rich chocolate mousse!