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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- 4
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, large eggs, and large egg yolks until the mixture is light and fluffy.
- 5
Combine Mixtures
Gradually add the melted chocolate mixture into the egg mixture and stir well to combine.
- 6
Add Dry Ingredients
Sift in the all-purpose flour, pinch of salt, and vanilla extract. Gently fold until just combined; do not overmix.
- 7
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 8
Bake
Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is soft.
- 9
Cool Slightly
Remove from the oven and let the cakes cool for 1 minute. Then, carefully invert each ramekin onto a plate.
Serving
- 10
Serve with Ice Cream
Top each lava cake with a scoop of vanilla ice cream while still warm. Serve immediately and enjoy!
