Charred Cabbage Recipe
Make Charred Cabbage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Cabbage
Remove any damaged outer leaves from the cabbage. Cut the cabbage into quarters and remove the core from each quarter. Each quarter should be about 2 inches thick.
- 2
Preheat the Grill
Preheat your grill to high heat. If using a stovetop grill pan, heat it over medium-high heat.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 4
Season the Cabbage
In a bowl, combine the olive oil, minced garlic, smoked paprika, salt, and black pepper. Brush the mixture generously onto the cut sides of the cabbage quarters.
- 5
- 6
Add Lemon
Once the cabbage is charred, squeeze the juice of the lemon over the cabbage quarters for added flavor.
- 7
Serve
Remove the cabbage from the grill and let it cool for a minute. Serve warm as a side dish.
