Charcuterie Board Recipe
Cured meats and assorted cheeses
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Cheeses
Accompaniments
Breads
Method
Preparation
- 1
Prepare the Meats
Arrange the prosciutto, salami, and chorizo on a large serving board. Fold or roll them for an appealing presentation.
- 2
Slice the Cheeses
Cut the Brie, Cheddar, and Gorgonzola into bite-sized pieces or wedges. Place them on the board next to the cured meats.
- 3
Add Accompaniments
Scatter the olives, mixed nuts, and grapes around the meats and cheeses on the board. Drizzle honey in a small bowl and place it on the board.
- 4
Prepare the Breads
Slice the baguette into thin rounds and arrange them next to the crackers on the board.
