Caviar Bump Recipe
Make Caviar Bump Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Caviar and Garnish
Method
Preparation
- 1
Prepare the Base
Start by preheating your oven to 350°F (175°C) if you plan to toast the crackers. If using ready-made crackers, skip this step.
- 2
Toast the Crackers (optional)
Arrange the crackers or toast points on a baking sheet. Bake in the preheated oven for about 5-7 minutes, until they are slightly golden and crispy. Remove and let cool.
- 3
Spread the Cream Cheese
Take the cream cheese out of the refrigerator and allow it to soften for about 10-15 minutes. Spread a generous layer of cream cheese on each cracker or toast point.
Assembly
- 4
Add the Caviar
Using a small spoon, place a teaspoon of caviar on top of the cream cheese on each cracker. Be gentle to avoid breaking the caviar.
- 5
Garnish
Sprinkle finely chopped chives over the caviar for added flavor and decoration.
- 6
Serve
Arrange the assembled crackers on a serving platter. Serve with lemon wedges on the side for guests to squeeze over their caviar bump if desired.
