Braised Short Rib Recipe
Slow-cooked short rib with seasonal vegetables.
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Ingredients
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Meat
Vegetables
Liquids
Herbs and Spices
Fats
Method
Preparation
- 1
Prepare the Meat
Season the beef short ribs with salt and black pepper. Let them sit at room temperature for about 30 minutes.
- 2
Cooking
- 3
Sear the Ribs
In a large Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear them on all sides until they are browned, about 3-4 minutes per side. Remove the ribs and set aside.
- 4
- 5
- 6
Add Liquids and Herbs
Add the beef broth, soy sauce, thyme, and rosemary to the pot. Stir to combine.
- 7
- 8
Braise the Ribs
Bring the pot to a gentle simmer, then cover and reduce the heat to low. Let it braise for 3-4 hours or until the meat is tender and falling off the bone.
Serving
- 9
Plate and Serve
Once cooked, remove the short ribs and vegetables from the pot. Serve hot with some of the braising liquid spooned over the top.
