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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Bacon Jam
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Reserve about 2 tablespoons of bacon fat in the skillet.
- 2
- 3
Add Ingredients
Chop the cooked bacon into small pieces and return it to the skillet. Stir in the brown sugar, apple cider vinegar, maple syrup, black pepper, and red pepper flakes. Mix well.
- 4
Simmer
Reduce the heat to low and let the mixture simmer for about 30-40 minutes, stirring occasionally, until it thickens and becomes jam-like.
- 5
Blend (Optional)
For a smoother texture, transfer the mixture to a food processor and pulse until you reach the desired consistency. Be careful, as the mixture will be hot.
- 6
Cool
Let the bacon jam cool to room temperature before transferring it to a jar.
Serving Instructions
- 7
Prepare Toast
While the bacon jam is cooling, toast the slices of bread until golden brown.
- 8
Serve
Spread the bacon jam generously over the warm toast and serve immediately.
