Jul 14 2026
Restaurants›Rooster & the Till›16oz. Za'atar Short Rib Recipe

16oz. Za'atar Short Rib Recipe

Inspired by Rooster & the Till
Time3h
Serves4

Skug Roasted Mushrooms | Beef Fat Urfa Roti

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Ingredients

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Za'atar Short Rib

Skug Roasted Mushrooms

Beef Fat Urfa Roti

Method

Za'atar Short Rib

  1. 1

    Prepare the Short Ribs

    Pat the beef short ribs dry with paper towels. Season with salt and black pepper.

  2. 2

    Sear the Ribs

    In a large skillet over medium-high heat, add olive oil. When hot, sear the short ribs on all sides until browned, about 3-4 minutes per side.

  3. 3

    Add Flavorings

    Remove the short ribs from the skillet. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in za'atar spice blend.

  4. 4

    Braise the Ribs

    Return the short ribs to the skillet and pour in beef broth. Bring to a simmer, cover, and reduce heat to low. Cook for 2.5 to 3 hours until the meat is tender.

  5. 5

    Garnish and Serve

    Once cooked, remove the short ribs and let them rest for a few minutes. Serve garnished with chopped parsley.

Skug Roasted Mushrooms

  1. 6

    Prepare the Mushrooms

    Preheat your oven to 400°F (200°C). Clean the mushrooms and cut them into halves or quarters, depending on size.

  2. 7

    Season the Mushrooms

    In a large bowl, toss the mushrooms with olive oil, skug spice blend, salt, and thyme leaves until evenly coated.

  3. 8

    Roast the Mushrooms

    Spread the seasoned mushrooms on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes until golden and tender.

Beef Fat Urfa Roti

  1. 9

    Make the Dough

    In a large mixing bowl, combine all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead for about 5 minutes until smooth.

  2. 10

    Incorporate Beef Fat

    Divide the dough into equal portions, then flatten each portion and fill with beef fat or tallow and urfa pepper flakes. Fold and seal the edges.

  3. 11

    Cook the Roti

    Heat a skillet over medium heat. Cook each roti for 2-3 minutes on each side until golden brown and cooked through. Keep warm until serving.

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