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Ingredients
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Ingredients
Method
Directions
Prepare the Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. If you don't have an espresso maker, you can use strong brewed coffee as a substitute.
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat. Stir occasionally to prevent it from scorching. Heat until it's steaming but not boiling.
Mix Chocolate
In a separate small bowl, combine 2 tablespoons of drinking chocolate with a splash of hot water to create a smooth paste. This helps to dissolve the chocolate evenly.
Garnish
Top your mocha with whipped cream and sprinkle chocolate shavings on top for an extra touch of indulgence.