Ham & Cheese B.e.l.t. Recipe
ham, swiss, local bacon, local eggs, romaine, tomato, rooster mayo, on sourdough
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Ingredients
Gather all ingredients and ensure the bacon, ham, and eggs are ready to cook. Wash and chop the romaine, and slice the tomato.
Cook the Bacon
In a skillet over medium heat, cook the local bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
Toast the Bread
While the eggs are cooking, toast the sourdough bread slices until golden brown.
Assembly
Assemble the B.E.L.T.
On one slice of toasted sourdough, spread 1 tablespoon of rooster mayo. Layer with chopped romaine, a slice of ham, a slice of swiss cheese, crispy bacon, and a slice of tomato. Top with the cooked eggs.
Finish the Sandwich
Spread another tablespoon of rooster mayo on the second slice of toasted sourdough and place it on top of the sandwich, mayo side down.
Serve
Cut the sandwich in half and serve immediately while warm.