Donut Holes Recipe
Make Donut Holes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Coating
For Frying
Method
Preparation
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, vanilla extract, and melted unsalted butter until smooth.
Combine Ingredients
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Frying
Form Donut Holes
Using a small cookie scoop or your hands, form the batter into small balls, about 1 inch in diameter.
Fry Donut Holes
Carefully drop a few donut holes into the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes, or until golden brown, turning occasionally.
Drain and Cool
Remove the donut holes from the oil and place them on a plate lined with paper towels to drain excess oil.
Coating
Mix Sugar and Cinnamon
In a small bowl, combine the granulated sugar and ground cinnamon.