Chocolate Chip Breakfast Burrito Recipe
chocolate sauce, chocolate chips, black beans, scrambled eggs, peppers, cheddar, salsa verde
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Ingredients
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Filling
Sauce
Wrap
Method
Preparation
Prepare the Scrambled Eggs
In a non-stick skillet over medium heat, crack the eggs and scramble them until just set, about 5 minutes. Remove from heat and set aside.
Sauté the Bell Peppers
In the same skillet, add a little oil and sauté the diced bell peppers until they're soft and slightly caramelized, about 4-5 minutes. Remove from heat.
Heat the Black Beans
In a small saucepan, heat the black beans over medium heat until warmed through, about 3-4 minutes. Stir occasionally.
Assembly
Assemble the Burrito
On a large flour tortilla, spread a layer of scrambled eggs, followed by a spoonful of black beans, sautéed bell peppers, a sprinkle of cheddar cheese, and a handful of chocolate chips.
Add Sauces
Drizzle a tablespoon of chocolate sauce and salsa verde over the filling.
Wrap the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose all the filling.
Cooking
Cook the Burrito
Place the wrapped burrito seam-side down on a hot skillet over medium heat. Cook for about 2-3 minutes on each side until the tortilla is golden brown and crispy.