Charcuterie Board Recipe
Make Charcuterie Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Meats
Fruits
Nuts
Condiments
Crackers/Breads
Method
Preparation
Prepare the Cheeses
Slice the Brie cheese into wedges, cut the Cheddar into cubes, and crumble the Gorgonzola cheese into small pieces. Arrange them on a serving board.
Arrange the Meats
Layer the Prosciutto, Salami, and Chorizo on one side of the cheese section on the board, folding the slices for a nice presentation.
Add the Fruits
Wash the grapes and strawberries, and place them in small clusters around the cheese and meats. Slice the apple into thin wedges and arrange them nicely on the board.
Include the Nuts
Scatter the almonds and walnuts in small bowls or directly on the board for crunch.
Add Condiments
Place small bowls of honey and Dijon mustard on the board. Drizzle olive oil over the cheeses if desired.
Crackers and Bread
Arrange the assorted crackers and baguette slices on a separate section of the board.
Serving
Final Touches
Once everything is arranged, make sure to have cheese knives and small forks available for easy serving.
Enjoy!
Serve the charcuterie board as an appetizer or snack for gatherings, and enjoy with friends and family.