RestaurantsRoosterBloody 'ell Recipe

Bloody 'ell Recipe

Inspired by Rooster
Time15m
Serves1

scorching hot!

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Frequently paired with

The best thing to pair and share with Bloody 'Ell

Selected to serve

THAI TUK-TUK MARGARITA

Tequila, tamarind, lime, and chili salt. Sweet, sour, and spicy all at once. Finished with a dried lime wheel and tajin rim.

sweet · sour · spicy

Open pairing →

Ingredients

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Base Ingredients

Garnishes

Method

Preparation

1

Gather Ingredients

Collect all the ingredients and tools needed for the cocktail, including a shaker, a glass, and a stirring stick.

2

Prepare the Glass

Fill a tall glass with ice cubes to chill while you prepare the drink.

Mixing

3

Combine Ingredients

In a cocktail shaker, add the vodka, tomato juice, lemon juice, hot sauce, horseradish, and Worcestershire sauce.

4

Shake Well

Cover the shaker and shake vigorously for about 10-15 seconds to mix all ingredients thoroughly.

Serving

5

Pour and Garnish

Strain the mixture into the prepared glass filled with ice. Garnish with a celery stalk and a lemon wedge.

6

Season to Taste

Sprinkle ground black pepper and smoked paprika on top to your preference.

7

Enjoy

Serve immediately and enjoy your Bloody 'Ell cocktail while it's hot!

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