Tiramisu Recipe
Classic Italian dessert made with coffee and mascarpone.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Coffee
Brew a strong cup of espresso and let it cool. If desired, mix in the coffee liqueur.
- 2
Whip the Cream
In a large mixing bowl, whip the heavy cream until soft peaks form.
- 3
Mix Mascarpone and Sugar
In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
- 4
Fold Mixtures
Gently fold the whipped cream into the mascarpone mixture until combined.
- 5
Assemble the Tiramisu
Dip each ladyfinger briefly into the cooled coffee mixture and layer them in a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- 7
Serve
Before serving, dust the top with cocoa powder and slice into portions.