Tiramisu Recipe
Recipe information
Make Tiramisu in just 30m. Classic Italian dessert made with coffee and mascarpone.
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Ingredients
Tiramisu Ingredients
Preparation Instructions
1. Prepare the Coffee
Brew a strong cup of espresso and let it cool. If desired, mix in the coffee liqueur.
2. Whip the Cream
In a large mixing bowl, whip the heavy cream until soft peaks form.
3. Mix Mascarpone and Sugar
In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
4. Fold Mixtures
Gently fold the whipped cream into the mascarpone mixture until combined.
5. Assemble the Tiramisu
Dip each ladyfinger briefly into the cooled coffee mixture and layer them in a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
6. Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
7. Serve
Before serving, dust the top with cocoa powder and slice into portions.
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