Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into chunks. Boil them in a large pot of salted water until tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the potatoes, then return them to the pot. Add minced garlic, butter, milk, and season with salt and pepper. Mash until smooth and creamy.

3. 3

   Cook the Ribeye Steak

   Season the ribeye steak generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5 minutes before slicing.

5. 5

   Serve

   Serve the ribeye steak alongside a generous portion of garlic mashed potatoes, garnished with chopped parsley.