Grilled Salmon Recipe

Time30m

Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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1
Prepare the Salmon
Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil, and season with salt and black pepper.
2
Grill the Salmon
Place the salmon fillets on the grill and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork.
3
Prepare the Asparagus
While the salmon is grilling, rinse the asparagus and trim the woody ends. Toss with olive oil, salt, and pepper.
4
Grill the Asparagus
Add the asparagus to the grill, cooking for about 4-5 minutes until tender and slightly charred.
5
Make the Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in lemon juice and chopped parsley, then remove from heat.
6
Serve
Plate the grilled salmon and asparagus. Drizzle the lemon butter sauce over the salmon and serve immediately.