Chocolate Lava Cake Recipe
Rich chocolate cake with a molten center
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- 3
Mix Ingredients
In a large mixing bowl, whisk together the granulated sugar, large eggs, and egg yolks until well combined. Stir in the melted chocolate mixture and vanilla extract. Gradually fold in the all-purpose flour and a pinch of salt until just combined.
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 5
Bake the Cakes
Bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft.
- 6
Serve
Let the cakes cool for 1 minute, then carefully invert each ramekin onto a plate. Serve immediately while the center is still molten.