Tomato Basil Recipe
Make Tomato Basil Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Rinse the fresh tomatoes under cold water and chop them into bite-sized pieces. Remove the stems from the basil leaves and set aside. Mince the garlic cloves.
- 2
Mix the Base
In a large mixing bowl, combine the chopped tomatoes, minced garlic, olive oil, salt, black pepper, and balsamic vinegar. Stir well to ensure the tomatoes are evenly coated.
Serving
- 3
Add Fresh Basil
Tear the fresh basil leaves into smaller pieces and gently fold them into the tomato mixture.
- 4
Plate the Dish
Serve the tomato basil mixture in a salad bowl or individual plates. Optionally, sprinkle grated Parmesan cheese on top for added flavor.
- 5
Serve with Bread
Slice the crusty bread and serve it on the side for dipping into the tomato basil mixture.
