Lasagna Bolognese Recipe
bolognese sauce, Italian sausage, ricotta, mozzarella, imported pomodorina sauce
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Ingredients
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Bolognese Sauce
Cheese Mixture
Lasagna Assembly
Method
Bolognese Sauce Preparation
- 1
Cook the Meats
In a large skillet over medium heat, add the Italian sausage and ground beef. Cook until browned, breaking apart the meat with a spoon, about 8-10 minutes.
- 2
- 3
Cheese Mixture Preparation
- 4
Mix the Cheese
In a bowl, combine the ricotta cheese, eggs, grated Parmesan cheese, salt, black pepper, and chopped parsley. Mix until well combined.
Lasagna Assembly
- 5
Layer the Ingredients
Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of Bolognese sauce on the bottom. Place 3 sheets of lasagna noodles on top, then spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese. Repeat the layers: Bolognese sauce, noodles, remaining ricotta mixture, and another third of mozzarella.
- 6
Final Layer
Top with the remaining Bolognese sauce and the last third of the mozzarella cheese. Cover the dish with aluminum foil.
- 7
Bake the Lasagna
Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.
- 8
Rest and Serve
Let the lasagna sit for 10 minutes before slicing. Serve hot and enjoy!
