penne, asiago, fontina, smoked mozzarella, cheddar, pecorino, truffle oil, herbed breadcrumbs

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Cook the Pasta

Preheat your oven to 350°F (175°C) while you prepare the cheese sauce.

Preheat the Oven

In a large saucepan over medium heat, melt 2 tablespoons of butter (optional, if you want to make the sauce richer). Stir in the shredded asiago, fontina, smoked mozzarella, cheddar, and grated pecorino cheese until melted and smooth.

Make the Cheese Sauce

Season the cheese sauce with salt and black pepper to taste. Stir in the truffle oil for added flavor.

Add Seasoning

In a large mixing bowl, combine the cooked penne pasta with the cheese sauce. Mix well to ensure the pasta is fully coated with the sauce.

Combine Pasta and Cheese Sauce

Transfer the mac and cheese mixture into a greased baking dish. Top with herbed breadcrumbs evenly over the surface.

Prepare for Baking

Place the baking dish in the preheated oven. Bake for about 20-25 minutes, or until the top is golden brown and crispy.

Bake the Mac + Cheese

Remove the dish from the oven and let it cool for a few minutes. Serve warm as a delicious side or main dish.

Serve

Penne pasta

Asiago cheese, shredded

Fontina cheese, shredded

Smoked mozzarella cheese, shredded

Cheddar cheese, shredded

Pecorino cheese, grated

Truffle oil

Herbed breadcrumbs

Salt

Black pepper

Signature Truffle Mac + Cheese

Make Signature Truffle Mac + Cheese Recipe in just 50m. penne, asiago, fontina, smoked mozzarella, cheddar, pecorino, truffle oil, herbed breadcrumbs

Signature Truffle Mac + Cheese Recipe

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