Jul 14 2026
Restaurants›Romano's Macaroni Grill›Steak + Potatoes* Recipe

Steak + Potatoes* Recipe

Inspired by Romano's Macaroni Grill
Time45m
Serves2

10 oz. sirloin, buttermilk mashed potatoes, sautéed broccolini, with oreganata sauce or rosemary butter

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Ingredients

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Steak

Buttermilk Mashed Potatoes

Sautéed Broccolini

Oreganata Sauce or Rosemary Butter

Method

Prepare the Steak

  1. 1

    Season the Steak

    Sprinkle the sirloin steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time to achieve desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Make the Buttermilk Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and chop the russet potatoes into quarters. Place them in a pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add buttermilk, butter, salt, and black pepper. Mash until smooth and creamy.

Sauté the Broccolini

  1. 6

    Prepare the Broccolini

    Rinse the broccolini under cold water and trim the ends.

  2. 7

    Sauté the Broccolini

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Add broccolini, salt, and black pepper. Cook for 5-7 minutes until tender.

Make the Oreganata Sauce or Rosemary Butter

  1. 8

    Prepare the Sauce

    In a small bowl, combine parsley, oregano, lemon juice, and olive oil for the oreganata sauce. For rosemary butter, mix softened butter with fresh rosemary.

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