Spinach + Artichoke Dip W/shrimp W/crispy Prosciutto Recipe
Make Spinach + Artichoke Dip W/shrimp W/crispy Prosciutto Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Base
Shrimp
Crispy Prosciutto
Method
Dip Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Cook Spinach
In a large skillet over medium heat, add the fresh spinach. Cook until wilted, around 3-4 minutes. Remove from heat and let it cool slightly, then chop coarsely.
- 3
Mix Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, grated Parmesan cheese, and shredded mozzarella cheese. Mix until smooth and well combined.
- 4
Add Spinach and Artichokes
Fold the chopped spinach and drained artichoke hearts into the cheese mixture. Season with salt and black pepper. Stir until evenly distributed.
- 5
Transfer to Baking Dish
Transfer the dip mixture into a greased baking dish, spreading it evenly.
Shrimp Preparation
- 6
- 7
- 8
Add Shrimp to Dip
Fold the cooked shrimp into the spinach and artichoke dip mixture. Mix until well combined.
Crispy Prosciutto Preparation
- 9
Bake Prosciutto
Place the slices of prosciutto on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes or until crispy. Remove from the oven and let cool.
Final Assembly
- 10
Bake Dip
Place the baking dish with the dip in the oven. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- 11
Serve
Remove the dip from the oven and let it cool slightly. Crumble the crispy prosciutto on top before serving. Enjoy with tortilla chips, pita bread, or vegetable sticks.
