Soup Of The Day Recipe
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Ingredients
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Vegetables
Liquids
Herbs & Spices
Oils
Method
Preparation
- 1
Chop the Vegetables
Dice the carrots, celery, onion, and potatoes into small pieces for even cooking. Mince the garlic cloves.
- 2
Cooking
- 3
- 4
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Combine Ingredients
Add the diced potatoes, vegetable broth, and water to the pot. Stir well to combine.
- 6
Season the Soup
Add in the bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.
- 7
Simmer the Soup
Reduce the heat to low and let the soup simmer for about 20-25 minutes or until the potatoes are tender.
- 8
Add Spinach
Stir in the spinach and cook for an additional 5 minutes until wilted.
- 9
Serve
Remove the bay leaves and ladle the soup into bowls. Serve hot.
