Signature Mac + Cheese Recipe
penne, italian cheese blend
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Milk
Gradually pour in the milk while continuously whisking to prevent lumps. Cook for about 5 minutes until the mixture thickens.
- 4
Add Cheese and Seasoning
Reduce the heat to low and stir in the Italian cheese blend, salt, black pepper, garlic powder, onion powder, and paprika. Mix until the cheese is melted and smooth.
Combining and Baking
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the cheese sauce, stirring until well coated.
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.
- 7
Add Toppings
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the mac and cheese.
- 8
Bake
Bake in the preheated oven for about 20-25 minutes or until the top is golden and crispy.
Serving
- 9
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your signature mac + cheese!
