Side Parmesan Truffle Fries Recipe
Make Side Parmesan Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch wide. Soak the potato strips in cold water for at least 30 minutes to remove excess starch, which will help them become crispier when fried.
Frying
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 3
Fry the Potatoes
Remove the soaked potato strips from the water and pat them dry with paper towels. Carefully add a handful of potato strips to the hot oil, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until they turn golden brown and crispy.
- 4
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste.
Seasoning
- 5
Add the Seasoning
In a large bowl, combine the hot fries with the Parmesan cheese, truffle oil, black pepper, garlic powder, and fresh parsley. Toss everything together until the fries are evenly coated with the seasoning.
Serving
- 6
Serve the Fries
Transfer the seasoned fries to a serving platter and enjoy immediately while hot. Optionally, serve with your favorite dipping sauce.
