Side Crispy Brussels Sprouts Recipe
Make Side Crispy Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- 2
Prepare the Brussels Sprouts
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry with a towel.
Cooking
- 3
Season the Brussels Sprouts
In a large mixing bowl, combine the Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Toss until all sprouts are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts out in a single layer on a baking sheet. Ensure they are not overcrowded to allow for maximum crispiness.
- 5
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy, tossing halfway through for even cooking.
- 6
Add Parmesan Cheese
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the Brussels sprouts and return to the oven until the cheese is melted and slightly browned.
Serving
- 7
Serve Warm
Remove the Brussels sprouts from the oven and optionally drizzle with balsamic glaze and lemon juice for added flavor. Serve immediately while warm.
