Shrimp Portofino W/rosemary Butter Recipe
Make Shrimp Portofino W/rosemary Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Rosemary Butter
Method
Main Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water.
- 2
Sauté Garlic
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Sauté Vegetables
In the same skillet, add the cherry tomatoes and cook for 2 minutes until they begin to soften. Then add the fresh spinach and cook until wilted.
- 5
Combine Ingredients
Return the cooked shrimp to the skillet, then add the drained fettuccine and reserved pasta water. Toss everything together until well combined.
Rosemary Butter Preparation
- 6
Prepare Rosemary Butter
In a small saucepan over low heat, melt the unsalted butter. Once melted, stir in the chopped rosemary and let it simmer for 2-3 minutes to infuse the flavor.
- 7
Add Rosemary Butter
Drizzle the rosemary butter over the shrimp and pasta mixture just before serving. Toss to coat everything evenly.
