Shrimp Diavola Recipe
spicy arrabbiata sauce, shrimp, mozzarella, calabrian chili peppers, mediterranean herbs
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Ingredients
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Sauce Ingredients
Shrimp Ingredients
Method
Prepare the Sauce
- 1
Heat Olive Oil
In a large skillet over medium heat, add 2 tablespoons of olive oil.
- 2
Sauté Garlic
Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Spices and Tomatoes
Stir in the crushed red pepper flakes, canned crushed tomatoes, and chopped Calabrian chili peppers. Bring the mixture to a simmer.
- 4
Season the Sauce
Add the dried oregano, salt, and black pepper. Adjust seasoning to taste. Let the sauce simmer for about 10-15 minutes, stirring occasionally.
Cook the Shrimp
- 5
Add Shrimp to Sauce
Once the sauce has thickened slightly, add the peeled and deveined shrimp to the skillet.
- 6
Cook Shrimp
Cook the shrimp in the sauce for about 4-5 minutes or until they turn pink and are cooked through.
- 7
Add Cheese and Basil
Sprinkle the shredded mozzarella cheese over the shrimp and sauce, then cover the skillet for 2-3 minutes until the cheese has melted. Remove from heat and stir in the chopped fresh basil.
