Romanos Macaroni Chicken Parmesan Sandwich Recipe
Make Romanos Macaroni Chicken Parmesan Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Breading Mixture
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by preheating your oven to 375°F (190°C). Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
- 2
Sear the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts and sear for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
Breading Mixture
- 3
Prepare the Breading Stations
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- 4
Bread the Chicken
Dredge each chicken breast in the flour, shaking off the excess. Next, dip it into the beaten eggs, and finally coat it with the breadcrumb and Parmesan mixture, pressing gently to ensure it adheres.
- 5
Bake the Chicken
Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
Sandwich Assembly
- 6
Assemble the Sandwich
Once the chicken is done, take the sub rolls and slice them open. Spread a generous amount of marinara sauce on the bottom half of each roll.
- 7
Add Chicken and Cheese
Place a breaded chicken breast on top of the marinara sauce. Sprinkle shredded mozzarella cheese generously over the chicken.
- 8
Melt the Cheese
Return the assembled sandwiches to the oven for an additional 5-10 minutes or until the mozzarella is melted and bubbly.
- 9
Finish with Basil
Remove the sandwiches from the oven and top with fresh basil leaves. Close the sandwiches and serve immediately.
