Roasted Chicken Caesar Recipe
Make Roasted Chicken Caesar Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Caesar Dressing
Salad
Method
Roasting the Chicken
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Rinse the whole chicken under cold water and pat it dry with paper towels.
- 2
- 3
Roast the Chicken
Place the seasoned chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- 4
Rest the Chicken
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Making Caesar Dressing
- 5
Combine Ingredients
In a medium bowl, combine mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper.
- 6
Mix the Dressing
Whisk the ingredients together until smooth and creamy. Adjust seasoning to taste.
Assembling the Salad
- 7
Prepare the Salad
In a large bowl, combine the chopped Romaine lettuce, croutons, and shaved Parmesan cheese.
- 8
Dress the Salad
Drizzle the Caesar dressing over the salad and toss gently to coat the ingredients evenly.
- 9
Serve
Slice the roasted chicken and serve on top of the dressed salad. Enjoy your Roasted Chicken Caesar!
