Primo Pepperoni Recipe
artisan pepperoni, mozzarella, basil, parmesan
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Ingredients
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Pizza Dough
Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until the dough comes together. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assemble and Bake
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll out into a 12-inch round or stretch it by hand.
- 7
Add Toppings
Transfer the shaped dough to a pizza peel or baking sheet. Spread a layer of shredded mozzarella cheese evenly over the dough. Distribute the artisan pepperoni slices on top. Sprinkle with grated parmesan cheese.
- 8
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Garnish and Serve
Remove the pizza from the oven and immediately scatter fresh basil leaves over the top. Let it cool for a few minutes before slicing and serving.
