Pollo Caprese Recipe
grilled chicken breast, tomatoes, imported mozzarella, herbs, arugula, pickled onions, balsamic glaze
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, and black pepper. Add the chicken breasts and coat them well in the marinade. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until they are cooked through and have nice grill marks. Remove from grill and let rest.
Assembly
- 3
Prepare the Tomatoes and Mozzarella
Slice the tomatoes and imported mozzarella into even slices.
- 4
Assemble the Dish
On a serving plate, place a bed of arugula. Slice the grilled chicken breasts and lay them on top of the arugula. Layer the tomato slices and mozzarella over the chicken. Sprinkle fresh basil leaves on top.
- 5
Add Pickled Onions and Balsamic Glaze
Add pickled onions on top of the dish and drizzle balsamic glaze over everything for added flavor.
