Penne Rustica* Recipe
roasted chicken, shrimp, prosciutto, rosemary cream, parmesan
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Ingredients
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Pasta
Proteins
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt and black pepper. Sauté until the shrimp are pink and cooked through, about 3-5 minutes. Remove from the skillet and set aside.
- 3
Cook the Prosciutto
In the same skillet, add the remaining tablespoon of olive oil. Add the prosciutto and sauté until crispy, about 2-3 minutes. Remove and set aside with the shrimp.
Making the Sauce
- 4
Prepare the Sauce
In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.
- 5
Add Cream and Season
Stir in the heavy cream, chopped rosemary, salt, and black pepper. Let simmer for about 5-7 minutes until the sauce thickens slightly.
- 6
Incorporate the Cheese
Gradually add in the grated Parmesan cheese, stirring until melted and smooth. Adjust seasoning to taste.
Combining Ingredients
- 7
Combine Pasta and Proteins
Add the cooked penne pasta, sautéed shrimp, and crispy prosciutto to the sauce. Toss until everything is well coated.
- 8
Serve
Serve the Penne Rustica hot, garnished with additional Parmesan cheese and fresh rosemary if desired.
