Parmesan Truffle Fries Recipe
Make Parmesan Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Topping
Method
Potato Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut each potato into thin strips (about 1/4 inch thick) to create fries.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a handful of fries to the hot oil and fry in batches for about 4-5 minutes until golden brown. Remove and place on paper towels to drain excess oil. Sprinkle with salt immediately.
Topping
- 6
Add Toppings
Once the fries are fried and drained, transfer them to a large mixing bowl. Drizzle the truffle oil over the fries and toss to coat evenly.
- 7
Sprinkle with Parmesan
Add the grated Parmesan cheese, chopped parsley, and black pepper to the fries. Toss again until the fries are well coated with the cheese and seasonings.
