Mushroom & Goat Cheese Recipe
caramelized onions, truffle oil, herbs, mozzarella
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Ingredients
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Mushrooms and Onions
Cheese and Toppings
Method
Preparing the Ingredients
Cooking
- 4
Caramelize the Onions
In a large skillet, heat 1 tablespoon of truffle oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10-15 minutes until they are golden brown and caramelized.
- 5
- 6
Add Herbs and Truffle Oil
Stir in the chopped herbs and the remaining tablespoon of truffle oil. Cook for another 2 minutes to combine the flavors. Season with salt and pepper to taste.
Assembling the Dish
- 7
- 8
Melt the Cheese
Place the skillet under a broiler for 2-3 minutes, or until the mozzarella is melted and bubbly. Keep an eye on it to prevent burning.
Serving
- 9
Plate the Dish
Remove from oven and let it cool for a minute. Serve hot as an appetizer or side dish.
