Mom's Meatballs And Spaghetti Recipe
Make Mom's Meatballs And Spaghetti Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Spaghetti
Marinara Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, shape the mixture into 1-inch meatballs and place them on a baking sheet.
- 3
Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs and set aside.
Spaghetti
- 4
Boil the Water
In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt to the boiling water.
- 5
Cook the Spaghetti
Add the spaghetti pasta to the boiling water and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
Marinara Sauce
- 6
- 7
Add Tomatoes and Seasonings
Add the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Stir well to combine.
- 8
Simmer the Sauce
Bring the sauce to a simmer and return the cooked meatballs to the skillet. Cover and let it simmer for 15-20 minutes, allowing the flavors to meld.
Final Assembly
- 9
Combine and Serve
On a plate, place a serving of spaghetti, top with the marinara sauce and meatballs. Garnish with additional Parmesan cheese and parsley if desired. Serve hot.
