Mama's Trio Recipe
chicken parmesan, lasagna bolognese, fettuccine alfredo
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Ingredients
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Chicken Parmesan
Lasagna Bolognese
Fettuccine Alfredo
Method
Chicken Parmesan
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C).
- 2
Bread the Chicken
In a shallow bowl, beat the eggs. In another bowl, mix bread crumbs, Parmesan cheese, salt, and black pepper. Dip each chicken breast in the egg and then coat with the breadcrumb mixture.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown, about 4-5 minutes on each side.
- 4
Bake with Sauce and Cheese
Place the fried chicken in a baking dish, top with marinara sauce and mozzarella cheese. Bake in the preheated oven for 20 minutes until the cheese is melted and bubbly.
Lasagna Bolognese
- 5
Cook the Meat Sauce
In a large skillet, sauté the chopped onion and minced garlic until translucent. Add ground beef and pork, cooking until browned. Stir in tomato sauce, salt, black pepper, and Italian seasoning. Simmer for about 20 minutes.
- 6
Prepare the Ricotta Mixture
In a bowl, combine ricotta cheese, egg, and a pinch of salt.
- 7
Cook the Lasagna Noodles
Boil lasagna noodles according to package instructions. Drain and set aside.
- 8
Assemble the Lasagna
In a baking dish, spread a layer of meat sauce, then a layer of noodles, followed by the ricotta mixture and mozzarella cheese. Repeat layers, finishing with meat sauce and a sprinkle of Parmesan cheese on top.
- 9
Bake the Lasagna
Cover with foil and bake at 375°F (190°C) for 25 minutes, then uncover and bake for another 15 minutes until golden and bubbly.
Fettuccine Alfredo
- 10
Cook the Fettuccine
In a large pot, bring water to a boil and add salt. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 11
Make the Alfredo Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute. Pour in heavy cream and simmer for 2-3 minutes.
- 12
Combine with Cheese
Stir in grated Parmesan cheese until melted and smooth. Season with salt and black pepper.
- 13
Toss the Pasta
Add the cooked fettuccine to the sauce, tossing to coat evenly. Garnish with chopped parsley before serving.
